One of the best inventions in the area of cooking has been the microwave convection oven. It combines the cooking methods of microwave ovens and convection ovens in one. Although pricier than a regular microwave oven, a microwave convection oven can do so much more.
We all know that a microwave is very convenient when it comes to reheating food and cooking items like popcorn or vegetables. When you add on the advantages of a convection oven, you have a cooking tool that can replace your traditional range.
You can purchase a microwave convection oven that allows you to use either feature or both combined. This means that you can cook something like a roast chicken to perfection including the tasty, crispy, golden skin. Many people who own a microwave convection oven use only it to cook everything.
One of the few drawbacks of a convection oven is that it’s generally larger in size than a traditional microwave. If you are cramped for space in your kitchen you may find this to be a problem. If you have a larger space in your kitchen it can fit in quite well. Many people consider purchasing one during a renovation in their kitchen as a special spot can be designed just for the new oven.
Price is also an important consideration as a microwave convection oven costs more than a regular microwave oven would. Viewing it as an investment is important because it can cut your cooking time dramatically making it possible for you to cook your entire dinner right after work, including a meat entre such as lamp chops or a pot roast.
Not everyone realizes that they can purchase a microwave oven that can do so much. Those who own them use them to cook many things including cakes and pies. Once you’ve used one you’ll see the advantage and you may never go back to regular microwave ovens again.
Want to find out more about microwave oven, then visit Hazel Mccoy’s site on built in microwave ovens and under cabinet microwave.
Comments